Courses
| 1 | 2 | 3 | 4 | 5 | ||
|---|---|---|---|---|---|---|
| NTS.1.0031o.07 | General and Inorganic Chemistry |
10 | 1 | o | ||
| NTS.1.0032o.07 | Organic Chemistry |
10 | 2 | o | ||
| NTS.1.0048o.07 | Mathematical Statistics and Computational Methods |
5 | 3 | o | ||
| NTS.1.0034o.07 | Biochemistry |
9 | 3 | o | ||
| NTS.1.0035o.07 | Physical Chemistry |
9 | 3 | o | ||
| NTS.1.0070o.07 | Fermentation Technology |
5 | 7 | o | ||
| NTS.1.0071o.07 | Ecology and Environmental Protection |
5 | 7 | o | ||
| NTS.1.0036o.07 | Food Chemistry |
5 | 4 | o | ||
| NTS.1.0037o.07 | Food Analysis I |
3 | 3 | o | ||
| NTS.1.0038o.07 | Engineering Graphics |
2 | 1 | o | ||
| NTS.1.0069o.07 | Carbohydrate Technology |
5 | 6 | o | ||
| NTS.1.0039o.07 | Physics |
4+6 | 1 i 2 | o | ||
| NTS.1.0040o.07 | Food Analysis II |
3 | 4 | o | ||
| NTS.1.0041o.07 | Mathematics |
4+6 | 1 i 2 | o | ||
| NTS.1.0043o.07 | Economics |
1 | 1 | o | ||
| NTS.1.0050o.07 | General and Food Microbiology |
5 | 4 | o | ||
| NTS.1.0051o.07 | Theory of Machines and Equipment for Food Industry |
4+6 | 1 i 2 | o | ||
| NTS.1.0053o.07 | Process Engineering and Equipment for Food Industry |
6 | 4 i 5 | o | ||
| NTS.1.0054o.07 | Termal Unit Operations |
3 | 4 | o | ||
| NTS.1.0055o.07 | Water and Wastewater Managament |
2 | 6 | o | ||
| NTS.1.0056o.07 | Mechanization and Automation in Food Industry |
2 | 6 | o | ||
| NTS.1.0057o.07 | General Food Technology |
5 | 4 | o | ||
| NTS.1.0058o.07 | Technological Planning in Food Industry |
5 | 7 | o | ||
| NTS.1.0059o.07 | Food Packaging |
2 | 5 | o | ||
| NTS.1.0060o.07 | Storage in Food Industry |
4 | 7 | o | ||
| NTS.1.0061o.07 | Economics and Organization of Food Industry |
2 | 6 | o | ||
| NTS.1.0062o.07 | Marketing |
5 | 7 | o | ||
| NTS.1.0063o.07 | Technology of Oils |
2 | 6 | o | ||
| NTS.1.0064o.07 | Dairy Technology I |
5 | 5 | o | ||
| NTS.1.0065o.07 | Poultry and Egg Technology |
5 | 5 | o | ||
| NTS.1.0066o.07 | Fruit and Vegetable Technology I |
5 | 5 | o | ||
| NTS.1.0067o.07 | Meat Technology I |
5 | 6 | o | ||
| NTS.1.0068o.07 | Cereal Technology I |
5 | 6 | o | ||
| NTS.1.0072o.07 | Basics of Human Nutrition |
4 | 5 | o | ||
| NTS.1.0073o.07 | Hygiene and Food Toxicology |
4 | 5 | o | ||
| NTS.1.0074o.07 | Basics of Catering Technology |
2 | 7 | o | ||
| NTS.1.0075o.07 | Basics of Food Legislation |
2 | 7 | o | ||
| NTS.1.0076o.07 | Food Safety and Quality Management I |
2 | 6 | o | ||
| NTS.1.0077o.07 | Standardization and Normalization |
3 | 6 | o | ||
| NTS.2.0078o.07 | Statistics II |
3 | 1 | o | ||
| NTS.2.0079o.07 | Food Additives |
2 | 2 | o | ||
| NTS.2.0080o.07 | Rapid Methods in Food Microbiology |
2 | 1 | o | ||
| NTS.2.0081o.07 | Dairy Technology II |
9 | 1 | o | ||
| NTS.2.0082o.07 | Meat Technology II |
9 | 1 i 2 | o | ||
| NTS.2.0083o.07 | Egg Technology |
9 | 1 | o | ||
| NTS.2.0084o.07 | Poultry Technology |
9 | 1 i 2 | o | ||
| NTS.2.0085o.07 | Cereal Technology II |
9 | 1 | o | ||
| NTS.2.0086o.07 | Baking Technology |
9 | 2 | o | ||
| NTS.2.0087o.07 | Starch Processing and Carbohydrate Analysis |
9 | 1 | o | ||
| NTS.2.0088o.07 | Potato Products Technology |
9 | 2 | o | ||
| NTS.2.0089o.07 | Selected Problems of Fruit Processing |
9 | 1 | o | ||
| NTS.2.0090o.07 | Fruit and Vegetable Technology II |
9 | 2 | o | ||
| NTS.2.0091o.07 | Human Nutrition in Health and Diseases |
9 | 1 | o | ||
| NTS.2.0092o.07 | Catering Technology and Management |
9 | 2 | o | ||
| NTS.2.0093o.07 | Fermentation Processes I |
9 | 1 | o | ||
| NTS.2.0094o.07 | Fermentation Precesses II |
9 | 2 | o | ||
| NTS.2.0095o.07 | Quality Management II |
6 | 1 | o | ||
| NTS.2.0096o.07 | |
7 | 1 | o | ||
| NTS.2.0097o.07 | Quality of Food Products II (Animal origin products) |
5 | 2 | o | ||
| NTS.2.0098f.07 | Food Antioxidants |
2 | 1 | f | ||
| NTS.2.0099f.07 | Food Concentrates Technology and Functional Food |
2 | 1 | f | ||
| NTS.2.0100f.07 | Business Organization and Management |
2 | 1 | f | ||
| NTS.2.0101f.07 | Accountancy in Food Industry |
2 | 1 | f | ||
| NTS.2.0102f.07 | Selected Aspects of Brewing Technology |
2 | 1 | f | ||
| NTS.2.0103f.07 | Enzymes Technology |
2 | 1 | f | ||
| NTS.2.0104f.07 | Microbiology of Fermented Food |
2 | 1 | f | ||
| NTS.2.0105f.07 | Nutrition in Agro Tourism and Tourism |
2 | 2 | f | ||
| NTS.2.0106f.07 | Chocolate Technology |
2 | 1 | f | ||
| NTS.2.0107f.07 | Juice and Wine Technology |
2 | 1 | f | ||
| NTS.2.0108f.07 | Pasta Production Technology |
2 | 1 | f | ||
| NTS.2.0109f.07 | Confectionery Technology |
2 | 1 | f | ||
| NTS.2.0110f.07 | Modern Technologies in Poultry Industry |
2 | 2 | f | ||
| NTS.2.0111f.07 | Modern Technologies in Egg Processing |
2 | 2 | f | ||
| NTS.2.0112f.07 | Enzymatic Biocatalysis in Food Industry |
2 | 2 | f | ||
| NTS.2.0113o.07 | Computer Operation |
2 | 3 | o | ||
| NTS.1.0136o.08 | Process Engineering and Equipment for Food Industry |
6 | 4 | o | ||
| NTS.1.0139o.09 | Information Technology |
2 | 3 | o | ||
| NTS.2.0115f.07 | Waste Management from Food Industry |
2 | 1 | f | ||
| NTS.2.0114f.07 | Methodology of Nutritional Studies |
2 | 1 | f | ||
| NTS.2.0116f.08 | Managements of European Projects |
2 | 1 | f | ||
| NTS.2.0117f.08 | Food Product Development |
2 | 1 | f | ||
| NTS.2.0118o.07 | Biotechnology and Food Microbiology I |
9 | 1 | o | ||
| NTS.2.0119o.07 | Biotechnology and Food Microbiology II |
9 | 2 | o | ||
| NTS.2.0120f.08 | Ecological Food |
2 | 1 | f | ||
| NTS.2.0121f.09 | Chemistry of Plant-Origin Natural Compounds |
2 | 1 | f | ||
| NTS.1.0122o.10 | Basics of Food Legislation |
1 | 7 | o | ||
| NTS.1.0129o.08 | Statistics |
2 | 4 | o | ||
| NTS.1.0130o.08 | Biochemistry |
9 | 3 | o | ||
| NTS.1.0131o.08 | Physical Chemistry |
6 | 3 | o | ||
| NTS.1.0132o.08 | Food Chemistry |
6 | 3 | o | ||
| NTS.1.0133o.08 | Food Analysis I |
5 | 3 | o | ||
| NTS.1.0134o.08 | Food Analysis II |
5 | 4 | o | ||
| NTS.1.0135o.08 | General and Food Microbiology |
8 | 4 | o | ||
| NTS.1.0137o.08 | Ergonomics and Work Safety. Authors` Rights |
1 | 3 | o | ||
| NTS.1.0138o.08 | General Food Technology |
8 | 4 | o | ||
| NTS.1.0140o.09 | Water and Wastewater Management and Energy Management |
2 | 6 | o | ||
| NTS.1.0141o.09 | Mechanization and Automation in Food Industry |
3 | 6 | o | ||
| NTS.1.0142o.10 | Technological Planning in Food Industry |
2 | 7 | o | ||
| NTS.1.0143o.09 | Food Packaging |
1 | 5 | o | ||
| NTS.1.0144o.10 | |
1 | 7 | o | ||
| NTS.1.0145o.09 | Economics and Organization of Food Industry |
3 | 6 | o | ||
| NTS.1.0146o.10 | Marketing |
2 | 7 | o | ||
| NTS.1.0147o.09 | Basics of Catering Technology |
2 | 5 | o | ||
| NTS.1.0148o.09 | Basics of Human Nutrition |
5 | 5 | o | ||
| NTS.1.0149o.09 | Hygiene and Food Toxicology |
5 | 5 | o | ||
| NTS.1.0150f.09 | Dairy Technology |
5 | 5 | f | ||
| NTS.1.0151f.09 | Quality Evaluation of Milk Products |
5 | 5 | f | ||
| NTS.1.0152f.09 | Poultry and Egg Technology |
5 | 5 | f | ||
| NTS.1.0153f.09 | Basic Problems of Poultry Industry |
5 | 5 | f | ||
| NTS.1.0154f.09 | Cereal Technology |
5 | 6 | f | ||
| NTS.1.0155f.09 | |
5 | 6 | f | ||
| NTS.1.0156f.09 | Meat Technology |
5 | 6 | f | ||
| NTS.1.0157f.09 | Basis of Processing of Slaughter Raw Materials |
5 | 6 | f | ||
| NTS.1.0158f.09 | Carbohydrate Technology |
5 | 6 | f | ||
| NTS.1.0159f.09 | Potato Products Technology |
5 | 6 | f | ||
| NTS.1.0160f.09 | Fruit and Vegetable Technology |
5 | 5 | f | ||
| NTS.1.0161f.09 | Technology of Fruit and Vegetable Conserves |
5 | 5 | f | ||
| NTS.1.0162f.10 | Yeast Application in Selected Technologies |
3 | 7 | f | ||
| NTS.1.0163f.10 | Basic Aspects of Fermentation Industry |
3 | 7 | f | ||
| NTS.1.0164f.09 | Standardization |
2 | 6 | f | ||
| NTS.1.0165f.09 | Normalization |
2 | 6 | f | ||
| NTS.1.0166f.10 | Storage in Food Industry |
2 | 7 | f | ||
| NTS.1.0167f.10 | Storage of Fruit and Vegetables |
2 | 7 | f | ||
| NTS.1.0168f.10 | |
2 | 7 | f | ||
| NTS.1.0169o.10 | Food Safety and Quality Management |
3 | 6 | o | ||
| NTS.1.0170o.10 | Ecology and Environment |
2 | 7 | o | ||
| NTS.2.0171o.10 | |
3 | 1 | o | ||
| NTS.2.0172o.10 | |
3 | 1 | o | ||
| NTS.2.0174o.10 | |
1 | 1 | o | ||
| NTS.2.0176o.10 | |
2 | 1 | o | ||
| NTS.2.0180o.10 | |
2 | 1 | o | ||
| NTS.2.0181o.10 | |
11 | 1 | o | ||
| NTS.2.0182o.10 | |
7 | 1,2 | o | ||
| NTS.2.0183o.10 | |
11 | 1 | o | ||
| NTS.2.0184o.10 | |
7 | 1,2 | o | ||
| NTS.2.0185o.10 | |
11 | 1 | o | ||
| NTS.2.0187o.10 | |
11 | 1 | o | ||
| NTS.2.0189o.10 | |
11 | 1 | o | ||
| NTS.2.0191o.10 | |
11 | 1 | o | ||
| NTS.2.0193o.10 | |
11 | 1 | o | ||
| NTS.2.0197o.10 | |
6 | 1 | o | ||
| NTS.2.0198o.10 | |
7 | 1 | o | ||
| NTS.1.0200o.10 | Food Biotechnology |
2 | 7 | o | ||
| NTS.2.0201f.10 | |
1 | 1 | f | ||
| NTS.2.0202f.10 | |
1 | 1 | f | ||
| NTS.2.0203f.10 | |
1 | 1 | f | ||
| NTS.2.0204f.10 | |
1 | 1 | f | ||
| NTS.2.0205f.10 | |
1 | 1 | f | ||
| NTS.2.0206f.10 | |
1 | 1 | f | ||
| NTS.2.0210f.10 | |
1 | 1 | f | ||
| NTS.2.0211f.10 | |
1 | 1 | f | ||
| NTS.2.0212f.10 | |
1 | 1 | f | ||
| NTS.2.0213f.10 | |
1 | 1 | f | ||
| NTS.2.0214f.10 | |
1 | 1 | f | ||
| NTS.1.0226o.10 | |
15 | 7 | o |
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