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Courses
1
2
3
4
5
NBS.1.0012o.07
Economics and Organization of Food Industry
6
7
o
NBS.1.0118f.09
Carbohydrate Processing Technology
5
5
f
NBS.1.0117f.09
Friuts, Vegetable and Cereals Processing Technology
5
5
f
NBS.1.0013o.07
Economy
1
1
o
NBS.1.0014o.07
Informatics
2
2
o
NBS.1.0015o.07
Cell Biology
5
1
o
NBS.1.0050o.07
Basics Genetics
6
5
o
NBS.1.0051o.07
Ecology
3
2
o
NBS.1.0016o.07
Physical Chemistry
6
3
o
NBS.1.0017o.07
Physics with Elements of Biophysics
4+7
1,2
o
NBS.1.0018o.07
Mathematics and Statistics
6+7
1,2
o
NBS.1.0030o.07
General and Inorganic Chemistry
11
1
o
NBS.1.0031o.07
Organic Chemistry
12
2
o
NBS.1.0032o.07
Instrumental Analysis
6
3
o
NBS.1.0033o.07
Biotransformations I
6
7
o
NBS.1.0034o.07
Biochemistry
8
3
o
NBS.1.0035o.07
General Microbiology
7
4
o
NBS.1.0036o.07
Molecular Biology
5
6
o
NBS.1.0037o.07
Bioprocess Engineering
7
4
o
NBS.1.0038o.07
Industrial Biotechnology I
5
5
o
NBS.1.0039o.07
Food Microbiology
5
5
o
NBS.1.0040o.07
Enzymology
4
6
o
NBS.1.0041o.07
Processing of Raw Animal Materials
4
6
o
NBS.2.0042o.07
Virology
3
1
o
NBS.2.0043o.07
Microbiology of Fermented Foods
2
1
o
NBS.1.0044o.07
Food Chemistry
3
4
o
NBS.1.0045o.07
Equipment of Biotechnology
4
5
o
NBS.1.0046o.07
Biotechnological Methods in Environmental Protection
3
6
o
NBS.1.0047o.07
Starch Technology
2
6
o
NBS.1.0052o.07
Environmental Protection
4
5
o
NBS.1.0056o.07
Immunology
3
6
o
NBS.1.0053o.07
Industrial Biotechnology II
5
6
o
NBS.1.0054o.07
Basic Processes in Biotechnology
5
3
o
NBS.1.0055o.07
Instrumentation and Control in Biotchnology
4
7
o
NBS.1.0057o.07
Genetics Engineering
7
7
o
NBS.1.0058o.07
Technology of Raw Plant Materials
4
5
o
NBS.1.0059o.07
Molecular Organization of the Cell Structure
3
4
o
NBS.1.0060o.07
Food Analysis I
3
3
o
NBS.1.0061o.07
Food Analysis II
3
4
o
NBS.1.0062o.07
Technology of Oils
2
6
o
NBS.1.0063o.07
Hygiene and Food Toxicology
3
7
o
NBS.1.0064o.07
Rapid Methods in Food Microbiology
2
7
o
NBS.1.0065o.07
Food Quality Management
5
4
o
NBS.2.0066o.07
Informatics II
2
2
o
NBS.2.0067o.07
Genetics Engineering II
5
1
o
NBS.2.0068o.07
Plant Tissue Cultures
3
2
o
NBS.2.0069o.07
Animal Tissue Cultures
3
2
o
NBS.2.0070o.07
Biotechnology III
8
1
o
NBS.2.0072o.07
Biotechnology of Microorganisms I
8
1
o
NBS.2.0073o.07
Biotechnology of Microorganisms II
6
2
o
NBS.2.0074o.07
Structure Modification of Organic Compounds
8
1
o
NBS.2.0075o.07
Biosynthesis and Synthesis of Chiral Biologically Active Compounds
6
2
o
NBS.2.0076f.07
Selected Aspects of Human Nutrition
2
1
f
NBS.2.0077f.07
Food Additives
2
1
f
NBS.1.0078f.07
Microbial Active Metabolites
2
1
f
NBS.2.0079f.07
Business Organization and Menagement
2
2
f
NBS.2.0080f.07
Marketing in Food Industry
2
2
f
NBS.2.0081f.08
2
2
f
NBS.2.0082f.07
Biological Membranes - Structure and Function
2
2
f
NBS.2.0083f.07
Biologically Active Compounds of Plant Origin
2
2
f
NBS.2.0090f.07
Yeast Genom Comparison
2
1
f
NBS.2.0091f.07
2
1
f
NBS.2.0092f.07
Specific Metabolism of Microorganisms
2
2
f
NBS.2.0093f.07
Enzymatic Biocatalysis in Food Industry
2
2
f
NBS.2.0094f.07
Biotechnology of Fungi
2
2
f
NBS.2.0095f.07
Biotransformations II
2
1
f
NBS.2.0096f.07
Structure Determination of Bioactive Compounds I
2
1
f
NBS.2.0097f.07
Structure Determination of Bioactive Compounds II
2
1
f
NBS.2.0098f.07
Isoprenoids: Biosynthesis, Occurring and Biological Activity
2
2
f
NBS.2.0099f.07
Asymmetric Synthesis
2
2
f
NBS.1.0100o.07
Seminar
2
7
o
NBS.1.0101o.07
Practical Training
2
X
o
NBS.2.0102o.07
Diploma Seminar
14
1,2,3
o
NBS.2.0103o.07
Project Groups
5
2,3
o
NBS.2.0104o.07
Diploma Laboratory
6
2,3
o
NBS.2.0105o.07
Doploma Thesis
16
3
o
NBS.2.0106o.07
Diploma Practical
3
X
o
NBS.1.0107o.08
Physical Chemistry
7
3
o
NBS.1.0108o.08
Biochemistry
10
3
o
NBS.1.0109o.08
Bioprocess Engineering
6
4
o
NBS.1.0110o.08
Environmental Protection
3
4
o
NBS.1.0111o.08
Basic Processes in Biotechnology
6
3
o
NBS.1.0112o.08
Food Analysis I
4
3
o
NBS.1.0113o.08
Chemical and Instrumental Food Analysis
9
4
o
NBS.1.0114o.08
Engineering Graphics
2
3
o
NBS.1.0115o.08
Ergonomics and Work Safety. Authors` Rights.
1
3
o
NBS.1.0119o.09
Food Microbiology
3
5
o
NBS.1.0120f.09
7
5
f
NBS.1.0121f.09
7
5
f
NBS.1.0122o.09
Basics Genetics
4
5
o
NBS.1.0123o.09
Biotransformations
4
5
o
NBS.1.0124o.09
Molecular Biology
6
6
o
NBS.1.0125o.09
Enzymology
4
6
o
NBS.1.0126f.09
7
6
f
NBS.1.0127f.09
Fermentation Industry Technology
7
6
f
NBS.1.0128f.09
Processing of Raw Animal Materials
5
6
f
NBS.1.0129f.09
Biotechnological Utilization of Raw Animal Materials
5
6
f
NBS.1.0130f.09
Rapid Methods in Food Microbiology
2
6
f
NBS.1.0132o.09
3
6
o
NBS.1.0138o.09
3
5
o
Notations
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Semester
Type:
o-compulsory
f-optional
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